Capacity
Maximum number of guests — 16
Layouts — from 3 to 6 cabins
Bathrooms — from 3 to 6
Interior & Appliances
U-shaped galley with generous countertop space
Gas stove with oven
Refrigerators up to 615 L with freezer and optional ice maker
Dishwasher (optional)
Watermaker 200 L/h (optional)
Fresh water tank 1,200–1,320 L
Air conditioning in the saloon and cabins (optional, Comfort Pack)
Large dining table for up to 12 guests
